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<p> Today, chef George Lekkas suggests you a velvet cake that melts in your mouth. It will really impress you. She wants to let it cool down to get nice pieces. It will crack, do not be afraid because these are charm and magic. The powdered sugar dresses it gently and adorns it. Fresh fruit is a touch to taste. Try and I’m sure you will like it a lot. </ P>
<p> <img src = “/ contentfiles / galleryfiles / lekkas.jpg” alt = “” width = “150” height = “200” /> 
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<div> Serves 12 </ div>
<div> Chr. Pr 20 </ div>
<div> Chr. 50-60 </ div>
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<div> <strong> Materials: <

<div> 1/2 cup casserole unsalted cow’s milk </ div>
<div> 2 1/2 cups of milk </ div>
<div> 1 cup of flour Tea </ div>
<div> 1/2 cup cocoa powder </ div>
<div> 4 eggs, separated egg yolk and </ div>
<div> 1/2 teaspoon white vinegar </ div>
<div> 1 3/4 cup powdered sugar </ div>
<div > 2 teaspoons of Espresso coffee, lukewarm </ div>
<div> 1 teaspoon vanilla extract
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<div> <strong> For garnish </ strong>
<div> extra sugar powder </ div>
<div> fresh berries or strawberries </ div>
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<div> Preheat the oven to 180 degrees. Stir a 20 x 20 cm baking pan. Melt the butter and let it cool down slightly. Heat the milk and let it warm. In a small bowl, mix the flour, cocoa. In a bowl, beat the egg whites with the vinegar until it becomes meringue. In another bowl we hit the egg yolks, the sugar until they whisk and whiten. In a small bowl beat the melted butter, the espresso, and the vanilla extract for about 2 minutes or until they are evenly incorporated. Pour the flour mixture into the butter mixture and beat gently to homogenize. <a href=”http://indleader.com/politician/ashwini-kumar-choubey/”>ashwini kumar choubey</a> Add the milk and beat at low speed to homogenize. gradually add the meringue 1/3 at a time and mix gently with a silicone spatula. Empty the mixture on the baking dish and bake for 50-60 minutes until it becomes brown and a little moist inside. Remove the cake and let cool. Sprinkle with powdered sugar and cut into pieces carefully. Garnish with strawberries or berries. </ Div>

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